1. Les determinants de l'insecurite alimentaire en Afrique Subsaharienne.* • Christiane Lacmago Gaffo, universite de yaounde.

2. Through Their Eyes and Mouths: Inequality in Access to Food in Urban Poor Settings, Nairobi, Kenya • Elizabeth W. Kimani-Murage, African Population and Health Research Center (APHRC); Teresia Njoki, UCSF Global; David Osogo, African Population and Health Research Center (APHRC); Hilda Owii, African Population and Health Research Center (APHRC); Michelle Mbuthia, African Population and Health Research Center (APHRC); Paula Griffiths, Loughborough University; Melaneia Warwick, Loughbrough University; Claudia Mitchelle, McGill University; Nyovani Madise, African Institute for Development Policy (AFIDEP).

3. Poverty and Food Insecurity Survival Mechanisms for Older Persons with and without HIV/AIDS in a Rural Setting South Western Uganda. • Joseph Mugisha, University of Missouri; Kaleea Lewis, University of Missouri-Columbia; Janet Seeley, London School of Hygiene and Tropical Medicine; Joel Negin, University of Sydney; Enid Schatz, University of Missouri, Columbia.

4. Rural Out-Migration and Food Security in Ghana’s Development Zones • Aaron K. Christian, University of Ghana; Donatus Yaw Atiglo, Regional Institute for Population Studies ; Micheal Okyere, UNU-WIDER, University of Ghana, Legon-Accra; Samuel Codjoe, University of Ghana.